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Jobs › Technical › Kitchen/Laundry Technician (REF119372T)

Kitchen/Laundry Technician (REF119372T)

Fairmont Ajman (Accor) via Accor
Salary
Not Disclosed
Location
Ajman, UAE
Type
Full Time
Deadline
06 Nov 2026
14 days left
Job Description
  • Perform preventive and corrective maintenance on kitchen and laundry equipment.
  • Troubleshoot and repair electrical, mechanical, plumbing, heating, and refrigeration systems as needed.
  • Maintain ovens, ranges, fryers, dishwashers, refrigeration, ice machines, laundry and ironing equipment, and other back-of-house equipment.
  • Respond promptly to requests and breakdowns from Kitchen, Stewarding, Housekeeping, and Laundry.
  • Diagnose faults and identify root causes.
  • Replace defective components and parts.
  • Test repaired equipment before returning it to service.
  • Complete the hotel's preventive maintenance tasks within the required timeframe.
  • Inspect kitchen and laundry equipment regularly to catch failures early.
  • Keep accurate records of maintenance, faults, repairs, and parts used.
  • Monitor equipment condition and recommend replacement or major repair when needed.
  • Follow hotel safety procedures and applicable regulations.
  • Apply lockout/tagout and electrical safety procedures when required.
  • Keep the work area clean and safe.
  • Immediately report unsafe equipment, electrical hazards, gas or water leaks, and other risks.
  • Use appropriate PPE and handle tools safely.
  • Coordinate with other departments to minimize disruption.
  • Attend to urgent breakdowns, especially during high-demand periods.
  • Support Engineering colleagues with general maintenance.
  • Assist external contractors and specialist technicians during servicing and repairs.
  • Provide technical input when new equipment is installed or commissioned.
  • Identify ways to reduce energy, water, and maintenance costs.
  • Operate and maintain equipment according to manufacturer recommendations.
  • Report recurring issues to the Engineering Supervisor.
Requirements
  • Technical diploma or vocational qualification in Electrical, Mechanical, Refrigeration, HVAC, or a related field.
  • Previous experience in hotel engineering, commercial kitchen equipment, laundry equipment, or a similar setting.
  • Practical knowledge of electrical and mechanical systems.
  • Experience troubleshooting commercial kitchen and laundry equipment (preferred).
  • Knowledge of refrigeration, plumbing, heating, and basic controls (an advantage).
  • Ability to read basic electrical diagrams and equipment manuals.
  • Good problem-solving and troubleshooting skills.
  • Ability to work independently and as part of a multicultural team.
  • Good communication skills and a service-oriented approach.
  • Flexibility to work shifts, weekends, and public holidays.
  • Ability to stand, walk, bend, kneel, and work in confined or challenging areas.
  • Ability to lift and handle tools, equipment, and spare parts safely.
  • Ability to work in hot, humid, noisy back-of-house environments.
  • Ability to work at heights where required, following approved safety procedures.
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