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Assistant HR Manager (Hospitality) - Masai Mara

MSVL Group via Fuzu
Salary
Not Disclosed
Location
Narok, Kenya
Type
Full Time
Deadline
06 Nov 2026
14 days left
Job Description
  • Job Purpose
  • To lead and manage all Human Resource functions for safari lodge/camp operations in Masai Mara, ensuring legal compliance, effective workforce planning, high staff engagement, and service excellence, while supporting both local and expatriate employees in a remote hospitality environment.
  • HR Operations & Administration
  • Oversee end-to-end HR operations including recruitment, onboarding, contracts, payroll coordination, leave management, and employee records.
  • Ensure accurate maintenance of personnel files in compliance with Kenya Employment Act, 2007 and Data Protection Act, 2019.
  • Manage staff rosters, headcount planning, and seasonal workforce requirements.
  • Coordinate accommodation, staff welfare facilities, and camp-based HR logistics.
  • Recruitment & Workforce Planning
  • Manage recruitment for hospitality roles including lodge managers, chefs, F&B staff, guides, housekeeping, maintenance, and support staff.
  • Liaise with local community leaders and conservancies for community hiring and local employment quotas.
  • Manage expatriate recruitment, work permit coordination, and compliance with Kenya Immigration regulations.
  • Control recruitment costs and reduce turnover through effective manpower planning.
  • Employee Relations & Labour Compliance
  • Act as the primary point of contact for employee relations, grievance handling, and disciplinary processes.
  • Ensure fair application of company policies, CBAs (if applicable), and labour laws.
  • Handle disciplinary hearings, terminations, and dispute resolution professionally.
  • Represent the company during labour inspections or audits.
  • Performance Management & Productivity
  • Implement performance appraisal systems aligned to hospitality service standards.
  • Support departmental heads in setting KPIs and productivity benchmarks.
  • Identify underperformance issues and recommend corrective actions or training.
  • Training & Development
  • Coordinate training programs on:
  • Hospitality service excellence
  • Guest experience standards
  • Health, safety, and hygiene
  • HR compliance and leadership development
  • Identify training needs and support staff career progression.
  • Ensure induction programs for new joiners and seasonal staff.
  • Compensation, Benefits & Payroll Coordination
  • Support payroll processing by ensuring accurate attendance, overtime, and leave data.
  • Manage benefits including medical cover, meals, accommodation, uniforms, and statutory deductions (NSSF, NHIF, PAYE).
  • Benchmark wages against hospitality industry standards in Kenya.
  • Health, Safety & Staff Welfare
  • Ensure compliance with OSHA, 2007 and hospitality safety standards.
  • Promote staff wellbeing, mental health, and work-life balance in remote locations.
  • Coordinate staff medical emergencies and welfare initiatives.
  • Support camp risk management and emergency preparedness.
  • Policy Development & HR Reporting
  • Develop, review, and enforce HR policies, SOPs, and employee handbook.
  • Prepare monthly HR reports covering:
  • Headcount and turnover
  • Absenteeism and discipline
  • Training and performance
  • Labour cost analysis
  • Provide HR insights to management and board as required.
  • Key Performance Indicators (KPIs)
  • Staff turnover rate
  • Time to fill vacancies
  • Labour cost vs revenue ratio
  • Compliance audit results
  • Employee engagement and satisfaction scores
  • Training completion rate
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Posted01 Oct 2026
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